Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable chicken with bechamel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
.make baked mozzarella chicken breast with bechamel sauce and baked potatoes. Step by step you will learn bechamel sauce chicken recipe. BECHAMEL: Melt the butter in a medium saucepan over medium heat. Continue layering in this manner until ingredients are used up.
Vegetable Chicken with Bechamel Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Chicken with Bechamel Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
- Get 4 Chicken Breasts
- Get 2 cup Vegetable mix ( peas, carrots, you can use corn)
- Make ready 4 Potatoes
- Get Salt and pepper
- Make ready Sauce
- Take 1 tbsp Butter
- Take 1 1/2 tbsp Flour
- Take 2 cup Milk
- Make ready Salt and pepper
Discover what a bechamel sauce is, how it is used and other classic recipes you can make once How to Make a Classic Béchamel Sauce. Béchamel sauce may be made up to one day in advance. Lay a sheet of plastic wrap directly on top of the sauce to keep a "skin" from forming and refrigerate until it's time to reheat. Whisk the sauce as it is reheated and thin with extra milk, as necessary.
Instructions to make Vegetable Chicken with Bechamel Sauce:
- Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- Pour sauce into chicken mix,
- Add your cheese, I used mozzarella and Parmesan
- Place dish back to oven. Run broiler, until cheese change its color to brownish.
Lay a sheet of plastic wrap directly on top of the sauce to keep a "skin" from forming and refrigerate until it's time to reheat. Whisk the sauce as it is reheated and thin with extra milk, as necessary. If it is slightly lumpy after reheating, pour it through a. Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like.
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