(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, (shio) salt-broth chicken ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Shio) Salt-broth Chicken Ramen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. (Shio) Salt-broth Chicken Ramen is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
  1. Take 5 hanks Fresh Chinese noodles
  2. Prepare 1 Julienned Japanese leek
  3. Prepare 1 White sesame seeds
  4. Prepare 1 Green onions (finely sliced)
  5. Get 600 grams Chicken char siu
  6. Take 5 Seasoned Soft-Boiled Eggs
  7. Get 50 ml Chicken oil
  8. Get 2000 ml Chicken soup stock
  9. Make ready Salt-broth Sauce
  10. Prepare 25 grams Salt
  11. Take 3 tbsp Sake
  12. Make ready 2 tbsp Mirin
  13. Get 2 tsp Usukuchi soy sauce
  14. Take 200 ml Kombu based dashi stock
Steps to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

So that is going to wrap this up with this exceptional food (shio) salt-broth chicken ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!