Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my peri peri & bbq sauce chicken wings 🥰. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Peri peri & BBQ Sauce Chicken wings 🥰 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
- Take 400 g Chicken wings
- Prepare 1 cup Smoked BBQ Sauce
- Prepare 2 tsp Peri Peri Seasoning
- Take 1 little salt and black pepper
The peri peri chicken is the star of the show here so it's important to allow it to shine. For this recipe we'll be using chicken thighs. Thighs are more suitable than breast to use for a couple of reasons: Flavour - thighs are fattier than breast and tend to be more flavoursome in comparison.; Char - we want to lightly char the chicken to give a deep smoky flavour. I like using smoked paprika, oregano, bay leaves and lemon to flavor my peri-peri sauce but feel free to play around with other herbs like rosemary or thyme.
Steps to make My Peri peri & BBQ Sauce Chicken wings 🥰:
- Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
- Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
- Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
- Serve warm let them cool a little.
Thighs are more suitable than breast to use for a couple of reasons: Flavour - thighs are fattier than breast and tend to be more flavoursome in comparison.; Char - we want to lightly char the chicken to give a deep smoky flavour. I like using smoked paprika, oregano, bay leaves and lemon to flavor my peri-peri sauce but feel free to play around with other herbs like rosemary or thyme. Transfer the blended paste to a saucepan and bring to a gentle simmer. Taste and adjust seasoning as needed. You want the sauce to be fiery but well balanced with salt, sugar and acid.
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