Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & gobō mazegohan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Get Free UK Delivery on Eligible Orders! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Gobō Mazegohan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Gobō Mazegohan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get Water
- Prepare 2 Chicken Thigh Fillets *about 300g
- Take 1 small piece Ginger *cut into fine strips
- Prepare Salt
- Get 100 g Gobō (Burdock Root) *diagonally thinly sliced
- Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Make ready 2 tablespoon Soy Sauce
- Make ready 1 Spring Onion *finely chopped
All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. Chicken is a truly delicious ingredient - from classic curries to time-saving traybakes, we've got all the tasty chicken recipes you'll need. Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. Used in so many ways, from a humble chicken sandwich for lunch to a dinner party main course, there are so many ways to cook it.
Steps to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. Used in so many ways, from a humble chicken sandwich for lunch to a dinner party main course, there are so many ways to cook it. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.
So that’s going to wrap this up for this special food chicken & gobō mazegohan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
