Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and watercress sesame salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Watercress Sesame Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Watercress Sesame Salad is something which I have loved my whole life. They are fine and they look fantastic.
Don't Miss Out On Big Deals Of The Year. Finding You The Best Deals In The HighStreet And Online! Deep fry the seeded chicken until golden-brown and cooked through. Chicken and Watercress Sesame Salad Aromatic and crunchy salad with various green and sizzling hot roasted sesame oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Make ready 350-400 g chicken breast or thigh fillet
- Take 1 tbsp sake
- Get 1 tsp salt
- Make ready 1 stem celery
- Get 130 g water cress
- Take 0.5 bunch spring onion
- Get 10 g ginger
- Prepare fresh coriander (optional)
- Make ready 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Get 2 tbsp roasted sesame oil
Sesame-coated chicken breasts served with a peppery watercress salad is an easy and delectable way to showcase this fowl. Boneless, skinless breasts are coated with flour, dipped in an egg mixture seasoned with sesame oil and a splash of Tabasco, then coated with plain bread crumbs and sesame seeds. Heat the oil in a frying pan until very hot. Pour over the sauce and simmer with a splash of water.
Instructions to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
Heat the oil in a frying pan until very hot. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.
So that is going to wrap it up with this exceptional food chicken and watercress sesame salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
