Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken and Sweetcorn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Sweetcorn Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Make ready 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Make ready 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Take 1 Tbs soy sauce
- Get 1 Tbs Chinese cooking wine or rice wine
- Get 3 green shallots sliced
- Take 1 Tbs Cornflour
- Prepare 50 ml cold water
- Get 2 tsp sesame oil
- Get 2 eggs
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. Sprinkle over the chives and serve. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken.
So that is going to wrap it up for this special food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
