Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty chicken and potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me. This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt.

Hearty Chicken and Potato Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hearty Chicken and Potato Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Make ready 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Make ready 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Make ready 1 large onion, finely diced
  6. Take 3-4 garlic cloves, chopped
  7. Make ready 3 tbsp fresh grated ginger
  8. Make ready 2 tbsp turmeric
  9. Get 2 tbsp hot chilli powder
  10. Make ready 2 tbsp hot paprika
  11. Take 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Take 800 ml coconut milk
  14. Make ready Small cup of water
  15. Prepare 3 red chillies
  16. Get 1 lime, juiced
  17. Prepare Small bunch of coriander, roughly chopped
  18. Prepare 3 tbsp Greek yoghurt
  19. Make ready To serve
  20. Take Basmati rice
  21. Prepare Naan bread (optional)
  22. Take Greek yoghurt (optional, but encouraged)

All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! I have been working on an Instant Pot Indian-style curry recipe for a long time! This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy. It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming.

Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy. It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

So that’s going to wrap it up for this special food hearty chicken and potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!