Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jerk chickens with pea rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.
Jerk chickens with pea rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jerk chickens with pea rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
- Take 2 tbs thyme
- Prepare 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Make ready 3 medium onions finely chopped
- Take 2 tbs sugar
- Get 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Prepare 2 tsp ground ginger
- Take 1/2 cup olive oil
- Prepare 1/2 cup soy sauce
- Prepare juice of 1 lime
- Get 1 cup orange juice
- Get 1 cup white vinegar
- Take For the rice & peas
- Get 200 g basmati rice
- Get 400 g coconut milk
- Take 1 bunch spring onion
- Get 2 thyme springs
- Take 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Get 2 ×410g canned kidney beans drained
For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that is going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
