Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Prepare 4 quart water
- Take 4 carrots, halved
- Get 1 bunch celery leaves
- Take 2 celery stalks, halved
- Take 1 onion
- Take 1 tbsp Salt
- Get 1 tbsp Turmeric
- Get 1 tbsp Dried parsley
- Take 2 tsp Celery seed
- Prepare 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
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