Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my whole life.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it.

To get started with this particular recipe, we must prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Get 200 g basmati rice
  2. Make ready 2 liters water
  3. Prepare 4 pieces boneless chicken thighs (cubed)
  4. Prepare 60 g dried shrimps
  5. Prepare 500 ml coconut milk
  6. Make ready 2 bunch corianders (Chopped)
  7. Prepare 2 red chillies (Thinly sliced)
  8. Take 2 carrots (Peeled and medium diced)
  9. Make ready 1 yellow onion (Chopped)
  10. Prepare 4 garlic cloves (Chopped)
  11. Get 1 small ginger (Skin off and thinly Sliced)
  12. Make ready 1 stalk lemongrass (Pound)
  13. Make ready 4 stalks pandan leaves
  14. Get 2 whole cinnamon sticks
  15. Prepare 3 whole star anises
  16. Make ready 2 whole cloves
  17. Make ready 4 whole cardamoms
  18. Make ready 1 teaspoon whole cumin seeds
  19. Make ready 1 teaspoon coriander powder
  20. Get 1/2 teaspoon cumin powder
  21. Take 1/2 teaspoon black pepper powder
  22. Prepare 3 tablespoon Ghee
  23. Prepare Salt

To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing!.so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom. Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground white pepper and ginger.

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