Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki ‘Mayo’ Chicken Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Take 150-200 g Chicken Fillet *Thigh OR Breast
- Take 1 pinch Salt
- Prepare 1/2 teaspoon Oil
- Get 1 serving Freshly Cooked Rice
- Prepare Japanese Mayonnaise
- Take 1/2 sheet Nori *torn into small pieces
- Get 1/2 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
- Make ready 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Get Sauce
- Make ready 1/2 tablespoon Mirin
- Prepare 1/2 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
In a small bowl, combine all teriyaki chicken ingredients (except chicken) and set aside. Peel carrot into ribbons and toss in a bowl with a drizzle of olive oil. Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients.
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Added to the chicken in a pan. It's difficult to choose a favorite rice bowl recipe, but our Teriyaki Chicken Rice Bowl is definitely a top contender! Rice bowls usually consist of rice, vegetables, a protein, and a sauce, so not only are they versatile, but they are a full meal loaded with good-for-you stuff.
So that’s going to wrap it up for this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
