Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken & Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Dumplings:
- Take 1 tablespoon Oil *I used Canola Oil
- Prepare 1 clove Garlic *finely chopped
- Take 400 g Chicken Thigh Fillets *thinly sliced
- Make ready 4 cups (1000 ml) Chicken Stock
- Make ready Salt & Pepper
- Get Spring Onion OR Parsley *finely chopped
- Get Dumpling
- Take 1 & 1/3 cups Plain Flour
- Take 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
- Make ready *Note: Self-Raising Flour can be used
- Prepare 1/4 teaspoon Salt
- Prepare 1 cup Water
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Steps to make Chicken & Dumplings:
- Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
- Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
- Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
- To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
- *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
- Sprinkle with some chopped Spring Onion OR Parsley, and serve.
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