Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry with basmati rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Basmati Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry with Basmati Rice is something which I’ve loved my entire life.

Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil. Add the curry paste and stir-fry for a further minute. Curries are staple "dinner" in my home. Rinse basmati rice under running water.

To get started with this recipe, we have to prepare a few components. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Basmati Rice:
  1. Prepare 4 chicken breasts
  2. Get 1 kefir yoghurt
  3. Take 1 pinch salt
  4. Get 1 pinch black pepper
  5. Get For the curry pasta
  6. Prepare 1 green pepper
  7. Prepare 1 onion
  8. Make ready 1 tomato
  9. Take 3 tablespoons curry
  10. Take 1 glass water
  11. Prepare For the rice
  12. Get 4 cups basmati rice
  13. Get 1 teaspoon turmeric
  14. Get If you want it spicier:
  15. Get 1 tablespoon ginger
  16. Take 1 teaspoon paprika
  17. Get 2-3 cloves
  18. Prepare 1 tablespoon nutmeg
  19. Prepare 1 tablespoon cardamom seeds

To serve, Spoon ¾ cup steamed basmati rice onto each plate and top with chicken curry. Place a small handful of mung beans on top, garnish with coriander. Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat.

Steps to make Chicken Curry with Basmati Rice:
  1. The night before, dice the chicken breasts. Season.
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
  6. Cut the tomato and add it to the pan.
  7. Pour the additional spices if you want it tastier.
  8. Add the water and boil for ten minutes.
  9. Whisk the curry pasta and pour it in the pan again
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
  13. Skim the rice. You can have it mixed the chicken or as a side dish.

Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Stir in the coconut milk and ½ cup of water, scraping up any brown bits at the bottom of. Bhuna chicken is a type of dry curry, and it's just as delicious as any other saucy curry.

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