Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean spicy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Spicy Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Korean Spicy Chicken is something that I have loved my whole life.
This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing. Spicy Korean Chicken. featured in Fried Chicken from Around the World.
To get started with this recipe, we have to prepare a few components. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Chicken:
- Get 350 gr chicken thigh/chicken wing
- Take 1 baby lettuce
- Prepare sesame seeds
- Make ready deep fried oil
- Get 250 gr plain flour
- Get 1/2 tbsp salt
- Make ready 1 tsp pepper
- Take Marinade:
- Make ready 1 tbsp fish sauce
- Prepare 2 tbsp oyster sauce
- Take 3 cloves garlic chopped finely
- Prepare Sauce:
- Prepare 2 tbsp gochujang paste
- Get 2 tbsp honey
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp white vinegar
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. These spicy Korean chicken thighs have a slightly barbecue like feel.
Instructions to make Korean Spicy Chicken:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
You can find Korean hot pepper paste in a Korean/Asian market. These spicy Korean chicken thighs have a slightly barbecue like feel. Because the sauce has a sticky sweetness and it coats the chicken evenly. And when you make this in a cast iron pan, the skin of the chicken thighs gets crispy while the chicken stays nice and juicy. Just like a barbecue and this recipe makes enough pan sauce for you to be able to drizzle some over your rice if that's what.
So that’s going to wrap it up for this exceptional food korean spicy chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
