Easy Teriyaki Chicken Thighs
Easy Teriyaki Chicken Thighs

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy teriyaki chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Teriyaki Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Teriyaki Chicken Thighs is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Chicken Thighs:
  1. Make ready 2 Chicken thigh meat
  2. Take 1 tsp Sugar
  3. Make ready 2 tbsp Sake
  4. Get 2 tbsp Mirin
  5. Prepare 4 tbsp Soy sauce

Arrange the chicken thighs in the pan so that they are close but not touching, skin side down. In a small bowl, whisk together the water and cornstarch. In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil. Slowly whisk in cornstarch slurry into the mixture.

Instructions to make Easy Teriyaki Chicken Thighs:
  1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
  5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
  6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil. Slowly whisk in cornstarch slurry into the mixture. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. In a small bowl, whisk the soy sauce, sugar, sesame oil, onions, vinegar, and garlic. Add the marinade to a zip top bag.

So that is going to wrap this up with this special food easy teriyaki chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!