Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! In a large saucepan heat the vegetable oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Make ready 1 Onion, diced
  3. Make ready 2 Garlic Cloves, minced
  4. Take 2 Teaspoons Cumin
  5. Prepare 2 Teaspoons Oregano
  6. Make ready 1 Teaspoon Salt
  7. Make ready 45 Oz. Cannellini Beans
  8. Make ready 20 Oz. Diced Tomatoes w/ Habaneros
  9. Prepare 15 Oz. Cream of Corn
  10. Prepare 15 Oz. Whole Kernel Corn
  11. Take 15 Oz. Black Beans
  12. Get 8 Chicken Thighs, shredded (or 2 breasts)
  13. Take 1/2 Teaspoon Lime Juice
  14. Get 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Chicken Tortilla Soup is very easy to make and you can prepare it from start to finish in under thirty minutes. The secret to making this soup even better is making sure that the tortilla strips are still perfectly crunchy when it is time to serve the soup. Mix cumin, chili pepper, garlic powder, and salt.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!