Chicken, Parma ham & bean supper
Chicken, Parma ham & bean supper

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, parma ham & bean supper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet.

Chicken, Parma ham & bean supper is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken, Parma ham & bean supper is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Parma ham & bean supper:
  1. Take 2 tbsp olive oil
  2. Take 8 chicken thighs
  3. Prepare 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
  4. Prepare 2 leeks, sliced
  5. Take 1 stick celery, sliced
  6. Make ready 1 tsp dried rosemary
  7. Prepare 3 cloves garlic, finely chopped
  8. Take 200 ml dry white wine
  9. Take 200 ml chicken stock
  10. Prepare 1 tbsp grainy mustard
  11. Prepare 2 x 400g tins cannellini beans, drained but not rinsed
  12. Make ready Salt and black pepper
  13. Take Handful parsley or coriander leaves, chopped

Chicken Burgers In Parma Ham, Chicken With Parma Ham And Sardines, Chicken Wrapped With Parma Ham, etc. Parma Ham can also be Bacon. The only reason I actually used Parma Ham in this recipe was because I had some at home. Someone had given me some (like an aunt who went abroad).

Steps to make Chicken, Parma ham & bean supper:
  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

The only reason I actually used Parma Ham in this recipe was because I had some at home. Someone had given me some (like an aunt who went abroad). Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks. To make the topping, put the ciabatta crumbs in a bowl with the olive oil, Parma ham and parsley. Breast of chicken wrapped in Parma ham.

So that is going to wrap it up with this special food chicken, parma ham & bean supper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!