Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tariq. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tariq is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tariq is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tariq using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tariq:
- Get 4 pcs chicken thigh, boneless with skin on
- Prepare 200 g Natural Yogurt
- Get 300 g chat potatoes
- Get 2 tablespoons Harissa Spice
- Make ready 1/2 tablespoons Ras El Hanout
- Get Pinch salt
- Make ready Olive oil to fry and drizzle
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Instructions to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
Mix all spices and salt in a small bowl. Rinse the rice in a sieve with running water until water runs clear. Boneless Chicken Karahi by Chef Zubaida Tariq at live cooking show "Handi" only on Masala TV. Subscribe to our newsletter so we can update you. Try this simple one-pot chicken breast tagine.
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