Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amazing, easy bacon wrapped chicken breast that'll make you lick your plate. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. This chicken dish is packed with lots of wonderful flavors. Great recipe for Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Take 4 chicken breasts
- Prepare 180 g classic basil pesto
- Take 1 ball mozzarella
- Get 8 slices streaky bacon
- Make ready to taste Salt and pepper
Spread the cream cheese and mozzarella cheese on top of chicken. Wrap the bacon slices around the chicken and cheese. Mozzarella and Pesto has got to be one of my favourite combinations, especially in a stuffed chicken breast or on top salmon. This dinner was so delicious and filled me up just the right amount.
Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Mozzarella and Pesto has got to be one of my favourite combinations, especially in a stuffed chicken breast or on top salmon. This dinner was so delicious and filled me up just the right amount. With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. See recipes for Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce too.
So that’s going to wrap it up with this special food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
