Stuffed Chicken thighs-with red cabbage
Stuffed Chicken thighs-with red cabbage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken thighs-with red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken thighs-with red cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Chicken thighs-with red cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken thighs-with red cabbage:
  1. Take 2 chicken thighs-bone removed
  2. Take 1/2 cup shredded red cabbage(can replace with spinach)
  3. Take 1 onion
  4. Take 2 cloves garlic
  5. Prepare 1/2 cup cheese (optional)
  6. Get 1 teaspoon salt
  7. Take 1 teaspoon black pepper
  8. Make ready 1 teaspoon rosemary

Lemon Garlic Lime Onions Chiles No Preference. Transfer the cabbage mixture to the baking sheet, spreading it evenly, and return the chicken, skin-side up, to the sheet, nestling it in the cabbage. Deglaze the pan with chicken stock (i.e., pour chicken stock in the pan and scrape up any yummy brown bits). Add cabbage and Dijon mustard with a generous pinch of salt.

Steps to make Stuffed Chicken thighs-with red cabbage:
  1. Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
  2. Cook the onion,garlic and add some cabbage.add some salt to taste.
  3. Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
  4. Roll it up and secure the end with toothpicks
  5. Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
  6. Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
  7. I served mine with some creamy mashed sweet potatoes

Deglaze the pan with chicken stock (i.e., pour chicken stock in the pan and scrape up any yummy brown bits). Add cabbage and Dijon mustard with a generous pinch of salt. Return chicken to the pan by nestling into the cabbage. Braising the chicken with the skin exposed keeps it crispy while tenderizing the meat underneath. Vinegar and sugar give the dish a built-in sweet and sour sauce that pairs perfectly with the cabbage and the bacon.

So that’s going to wrap it up with this special food stuffed chicken thighs-with red cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!