Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Prepare For the Filling:
- Get 1 Block cream cheese
- Prepare 1 half can diced tomatoes
- Make ready 1 half can sweet kernel corn
- Get 1 tsp garlic powder
- Prepare 1 tsp Goya Adobo seasoning
- Prepare 1 tsp paprika
- Get For the Meat:
- Get 8 boneless chicken breasts
- Make ready 2 slices Apple wood smoked bacon for each thigh
Even my picky eaters loved it! Roll up chicken and wrap with two slices of bacon per thigh. I didn't need toothpicks, but if you think your thighs won't stay closed, use the toothpicks to keep thigh shut, bacon secure and stuffing in. Place cheese and a pinch of chili flakes in the middle of each thigh.
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
I didn't need toothpicks, but if you think your thighs won't stay closed, use the toothpicks to keep thigh shut, bacon secure and stuffing in. Place cheese and a pinch of chili flakes in the middle of each thigh. Fold the chicken thighs back over and wrap with bacon. To assemble; place two slices of mushroom on one side of the thigh, then place two slices of bacon on top. Thinly slice the cheese and carefully place on top of the bacon.
So that’s going to wrap this up for this exceptional food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
