Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and butternut squash pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and butternut squash pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and butternut squash pasta is something which I have loved my whole life.
For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite! Maple-kissed, caramelized butternut squash, and succulent chicken combine with baby kale and fresh, aromatic sage, atop perfectly al dente angel hair pasta.
To begin with this particular recipe, we must prepare a few components. You can have chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and butternut squash pasta:
- Take 350 g Chicken breast, shredded
- Get 300 g Penne pasta
- Make ready 1 Courgette cut into cubes
- Get 1/2 Aubergine cut into cubes
- Get 1/2 Butternut squash cut into cubes
- Take 1 Clove garlic finely chopped
- Prepare 2 tbsp olive oil
- Prepare Cheese sauce
- Make ready 500 ml milk
- Prepare 50 g plain flour
- Make ready 50 g butter
- Get 100 g grated cheddar cheese
- Prepare 1 tsp dried tarragon
Remove peel and seeds from butternut squash, and cut into bite-size chunks. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.
Instructions to make Chicken and butternut squash pasta:
- Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
- Cook pasta following pack instructions (around 14 mins)
- Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
- Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
- Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
- Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.
These luscious butternut squash recipes will have you craving fall food all year long. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
So that is going to wrap this up for this special food chicken and butternut squash pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
