Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sicilian pesto stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sicilian pesto stuffed chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sicilian pesto stuffed chicken is something that I have loved my whole life.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Make ready 4 chicken breasts
- Prepare 5-6 sun dried tomatoes
- Take Handful basil leaves
- Prepare Few almonds
- Take Sprinkle of Parmesan
- Make ready Olive oil
- Make ready Parma ham
Serve with pasta of your choice if desired. Spread a little pesto under the skin of each chicken thigh. Remove with slotted spoon and reserve whilst sautéing the remainder. Enjoy your favorite summer flavors any time of year with these easy stuffed caprese chicken breasts.
Steps to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Remove with slotted spoon and reserve whilst sautéing the remainder. Enjoy your favorite summer flavors any time of year with these easy stuffed caprese chicken breasts. Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. I first made this Chicken Stuffed with Pesto and Cheese over ten years ago and it even had photos that were not bad.
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