Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spoon sauce over thighs to serve. Serve this balsamic chicken recipe as a simple dinner, or make up a batch to eat throughout the week. For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet.

Balsamic Chicken Thighs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Balsamic Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Prepare 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Take 1 green bell pepper; medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Take 1 yellow squash; medium dice
  5. Make ready 1 small red onion; medium dice
  6. Take 4 garlic cloves; creamed
  7. Take 4 C long grain rice
  8. Get 8 C vegetable stock
  9. Get 1 C balsamic vinegar
  10. Make ready 1 pinch sugar
  11. Prepare 1 stick butter
  12. Get 3/4 oz fresh basil; chiffonade
  13. Prepare as needed olive oil
  14. Take as needed extra virgin olive oil
  15. Make ready as needed kosher salt & black pepper

Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Cook's Notes for One-Pan Balsamic Glazed Chicken Thighs You'll want to be sure to cook your chicken thighs when they are skin-side down until they are deep golden. Place chicken, skin side up and well coated with marinade, into rimmed baking pan or dish. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper.

Steps to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

Place chicken, skin side up and well coated with marinade, into rimmed baking pan or dish. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. And out comes this glorious chicken that's savoury, tangy, sweet and very, very sticky! Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. Sticky Balsamic Chicken Add all these to the tray along with the chicken thighs.

So that’s going to wrap this up with this special food balsamic chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!