Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Take 100 grams Chicken thigh (cut into small pieces)
- Make ready 1/2 Japanese leek
- Get 1 tbsp Soy sauce
- Take 1 packet Bonito flakes
- Get 1 tsp Olive oil (or vegetable oil)
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat.
Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of.
So that is going to wrap this up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
