Super Fast Chicken Thigh and Five Spice Teriyaki
Super Fast Chicken Thigh and Five Spice Teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super fast chicken thigh and five spice teriyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Super Fast Chicken Thigh and Five Spice Teriyaki is something which I’ve loved my whole life.

Mix together the ☆ ingredients and set them aside. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid.

To get started with this recipe, we must first prepare a few ingredients. You can cook super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:
  1. Get 300 grams Chicken thighs
  2. Get 1 Katakuriko
  3. Take 2 to 2 1/2 tablespoons ☆ Soy sauce
  4. Prepare 2 tbsp ☆ Mirin
  5. Make ready 1 tbsp ☆ Sake
  6. Prepare 1 tbsp ☆ Sugar
  7. Take 1 ☆ Garlic powder
  8. Take 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder

Fast and Easy Chicken Teriyaki is a family favorite! A super simple and scrumptious homemade teriyaki sauce tossed with diced chicken and served with rice! Besides crock pot recipes, most folks ask me for more chicken recipes. Seeing as I am always on the lookout for good chicken recipes, I totally get it.

Instructions to make Super Fast Chicken Thigh and Five Spice Teriyaki:
  1. Mix together the ☆ ingredients and set them aside.
  2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
  3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
  4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.

Besides crock pot recipes, most folks ask me for more chicken recipes. Seeing as I am always on the lookout for good chicken recipes, I totally get it. To make the teriyaki sauce, combine the soy sauce, honey, rice wine vinegar, red pepper flakes and garlic powder in a medium saucepan over medium high heat. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

So that’s going to wrap it up for this exceptional food super fast chicken thigh and five spice teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!