Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken thigh roll with burdock root and carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Thigh Roll with Burdock Root and Carrots is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Thigh Roll with Burdock Root and Carrots is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:
- Get 2 fillets Chicken thighs
- Make ready 2 Burdock root
- Prepare 1 Carrot
- Make ready 50 grams ＊ Ginger (julienned)
- Get 70 ml ＊ Soy sauce
- Take 50 ml ＊ Sake
- Get 3 tbsp ＊ Sugar
- Prepare 500 ml ＊ Water
After cooked through, add in the ☆ ingredients and boil down until the liquid has evaporated, and let cool. Pour a cup of dashi stock in a pot. Add the chicken then bring the liquid to a boil. Add the carrot, burdock root, stem part of the komatsuna and the mushrooms in the pot then cover.
Instructions to make Chicken Thigh Roll with Burdock Root and Carrots:
- Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
- Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
- Wrap up with kitchen twine to form a tidy oblong roll.
- Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
- Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
- Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.
Add the chicken then bring the liquid to a boil. Add the carrot, burdock root, stem part of the komatsuna and the mushrooms in the pot then cover. Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly.
So that’s going to wrap it up with this exceptional food chicken thigh roll with burdock root and carrots recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
