Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Prepare 8 chicken thighs
- Take 1 tsp cornflour
- Get 1/2 lemon
- Prepare Red chilli to garnish
- Prepare Salt and pepper
- Prepare Marinade Ingredients
- Take 1/4 cup rice vinegar
- Take 3 tbsp honey
- Take 1/3 cup soy sauce
- Take 1/4 cup toasted sesame oil
- Get 3 tbsp tomato ketchup
- Get 4 cloves garlic, minced
Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal.
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Asian Glazed Chicken Thighs If you're looking for something easy to make for dinner tonight, take a gander at these tasty Asian Glazed Chicken Thighs. The glaze is sweet, savory and full of flavor. I used boneless chicken thighs which are very flavorful and bakes up juicy on the inside.
So that’s going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
