Beer Poached Chicken Thighs
Beer Poached Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer poached chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Massive Selection of Personalised Gifts For Your Loved Ones Choose from Variety of Luxury Food Hampers and Gift Boxes. Add garlic and sprig of thyme. Bring to a boil and add chicken. Add chicken and bring to a boil.

Beer Poached Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beer Poached Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Poached Chicken Thighs:
  1. Take 4 cup liquid of your choice
  2. Get 1 clove garlic - halved
  3. Prepare Thyme
  4. Make ready 5 pieces chicken - either breast or thigh

Beer marinated chicken thighs scream SUMMER loud and clear. The subtle taste of the beer in every bite of the chicken will have everyone singing your praises. A very tender Baked Beer Chicken Legs and Thighs, this is the juiciest chicken ever, it's the only way to make a great baked beer chicken. You can use any pieces of chicken you like and the meat comes out so tender, wings are another favorite way to make this recipe!

Instructions to make Beer Poached Chicken Thighs:
  1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
  2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
  3. Remove from heat and let chicken sit in liquid for 5 mins.
  4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.

A very tender Baked Beer Chicken Legs and Thighs, this is the juiciest chicken ever, it's the only way to make a great baked beer chicken. You can use any pieces of chicken you like and the meat comes out so tender, wings are another favorite way to make this recipe! If you are a wings lover, try this recipe with them. I am considered the wing Queen and make them many different ways anything. The Best Way to Poach Chicken We've already shown you how we make tender shredded chicken.

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