Juicy Chicken Thigh Karaage (Fried Chicken)
Juicy Chicken Thigh Karaage (Fried Chicken)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Juicy Chicken Thigh Karaage (Fried Chicken) is something that I have loved my entire life.

On the other hand, Karaage chicken made with only wheat flour can be fluffy and juicy without losing the umami flavor (the savory flavor) because the flour coating is sticky and hardly taken apart from the chicken. Deep-fried with flour is a crispy and golden brown color. The coating is fluffy and getting moist over time. Add the ★ dry mixture in a plastic bag and mix.

To begin with this recipe, we have to first prepare a few components. You can cook juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Get 20 pieces Chicken thigh meat
  2. Take 30 ml Sake
  3. Get 2 tsp Grated ginger
  4. Get 2 tbsp Soy sauce
  5. Get 1/3 tsp Salt
  6. Get 10 grams Japanese mayonnaise
  7. Take 150 grams ★ Katakuriko
  8. Take 30 grams ★ Flour
  9. Get 1 Frying oil

Chicken Karaage or Japanese fried chicken is one ofmy favorite ways to cook chicken. The chicken pieces turn out golden brown,tender and juicy inside and full of flavor, and extra crispy on the outside. Letting the chicken rest at room temp means that the chicken won't drop the temperature of the oil, which means that it'll cook up crispier. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

Steps to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  3. Add the ★ dry mixture in a plastic bag and mix.
  4. Add mayonnaise to the Step 2 bowl, and mix.
  5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  6. Deep fry both sides until browned.
  7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

Letting the chicken rest at room temp means that the chicken won't drop the temperature of the oil, which means that it'll cook up crispier. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces).

So that’s going to wrap it up with this special food juicy chicken thigh karaage (fried chicken) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!