Easy Chicken Thigh with Salty Onion Sauce
Easy Chicken Thigh with Salty Onion Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken thigh with salty onion sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Thigh with Salty Onion Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken Thigh with Salty Onion Sauce is something that I’ve loved my entire life.

Next day delivery on most items. Unique groceries shipped from Asia and delivered to your door. Free UK Delivery on Eligible Orders Easy Chicken Thigh with Salty Onion Sauce I wondered if I could reciprocate a restaurant flavor in my own home, and when I tried, this recipe was born This is a no-fail recipe! Since the sauce ingredients just get mixed together, it can be used for yakitori or any meat/fish dishes.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken thigh with salty onion sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Get 1 Chicken thigh
  2. Take 1 dash Sake (optional)
  3. Get 1 dash Salt and pepper
  4. Get 1/4 ★Japanese leek (finely chopped)
  5. Prepare 1 dash ★Salt and pepper
  6. Make ready 1 tsp ★Sesame oil
  7. Make ready 1/2 tsp ★Sugar
  8. Make ready 1 dash ★Black pepper (optional)

Transfer the chicken and thyme to a plate and cover with foil. Second, arrange chicken thighs in a baking dish (skin side up if using skin-on thighs). Now place onion rings and lemon slices over them. Pour the sauce over the chicken thighs, onions and lemon slices.

Steps to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
  2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
  3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
  4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
  5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
  6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

Now place onion rings and lemon slices over them. Pour the sauce over the chicken thighs, onions and lemon slices. Then, remove from oven and using a spoon, drizzle some juice in the pan over chicken pieces. Pat chicken dry with a paper towel. Then in a small bowl mix all the dry spices.

So that’s going to wrap it up with this special food easy chicken thigh with salty onion sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!