Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken rice bowl with crispy chicken thigh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Rice Bowl with Crispy Chicken Thigh is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Rice Bowl with Crispy Chicken Thigh is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice Bowl with Crispy Chicken Thigh:
- Make ready 1 large Chicken thigh
- Get 1 Salt and pepper
- Prepare 1 Katakuriko
- Get Sweet and salty sauce
- Get 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 3 tbsp Sugar
- Take 4 tbsp Sake
- Make ready 1 White sesame seeds
- Make ready 1 use as much (to taste) Hot cooked white rice
Remove chicken thighs, mix the rice through, then arrange the chicken back on top of the rice. The rice will finish off cooking while resting. While chicken is resting, prepare mushrooms (OPTIONAL): Heat butter in a pan over medium-high heat. We'll use this to brush the grilled chicken with and save the other bowl for the final rice bowl.
Steps to make Chicken Rice Bowl with Crispy Chicken Thigh:
- Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
- Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
- Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
- Flip, and wipe off the excess oil from the meat with a paper towel.
- Cover with aluminium foil, and steam-fry for about 3 minutes.
- Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
- Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.
While chicken is resting, prepare mushrooms (OPTIONAL): Heat butter in a pan over medium-high heat. We'll use this to brush the grilled chicken with and save the other bowl for the final rice bowl. Set aside ⅓ of the rice and ⅓ of the chicken mixture for lunch. Divide remaining rice and chicken between bowls. Place the coated chicken on a parchment-lined baking sheet, discarding any excess sauce.
So that’s going to wrap it up with this special food chicken rice bowl with crispy chicken thigh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
