Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kombu tea grilled chicken thigh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Kombu Tea Grilled Chicken Thigh is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kombu Tea Grilled Chicken Thigh is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Make ready 2 Chicken thighs
- Get 2 tsp Kombu tea
- Prepare 1 White pepper
Steep the tea and then bring the tea mixture to room temperature before adding the chicken. Brining the chicken not only gives it tons of flavor but helps it stay moist and tender. Pounding the chicken breasts makes them even and thinner, reducing the grilling time. Place chicken in a shallow dish or large zip-top plastic freezer bag.
Steps to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
Pounding the chicken breasts makes them even and thinner, reducing the grilling time. Place chicken in a shallow dish or large zip-top plastic freezer bag. Serve with lemon wedges and garnish with chives and parsley. Parker Feierbach Chicken thigh recipes Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh.
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