Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whether you're making dinner for just two people or several, this chicken traybake is a real saviour as you can make it with either fresh or frozen That means if you're making it with the ingredients you already have in your freezer, all you need to do is pick up a chicken (and some harissa if you don't. You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. This is the easiest dinner to prepare ever, make them up raw and freeze, so they are ready to go whenever you need them. Mix half the harissa paste Mexican chicken with roast squash rice and smoky tomato relish.
Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Harissa Chicken and Butternut Squash Traybake #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Get 4 Chicken breasts, flattened out
- Get 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Get 2 tsp Harissa spice, I use Barts
- Make ready Oil
- Make ready Fresh mint and coriander, roughly chopped
- Prepare Salt
This fragrant chicken and sausage traybake is a perfectly balanced dinner, with sweet potatoes for carbs, and leeks for greens. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they're sitting on top of the vegetables. This delicious harissa butternut squash soup has a little zing from spicy harissa and is topped with toasted pumpkin seeds and mint leaves. Let me tell you a bit about this harissa butternut squash soup.
Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
This delicious harissa butternut squash soup has a little zing from spicy harissa and is topped with toasted pumpkin seeds and mint leaves. Let me tell you a bit about this harissa butternut squash soup. There's lots of layers of flavour going on between the silky butternut squash, the sweet carrots. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet/smokey red chili pepper paste to create a bold, spicy and flavorful dish. Try our chicken traybake recipes and other traybakes.
So that is going to wrap it up for this exceptional food harissa chicken and butternut squash traybake #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
