Paper Wrapped Chicken
Paper Wrapped Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, paper wrapped chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant. If this is the first time you have ever seen paper wrapped chicken, you must be thinking that Chinese are weird.

Paper Wrapped Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paper Wrapped Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook paper wrapped chicken using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paper Wrapped Chicken:
  1. Make ready 1/2 kg chicken breasts (boneless, skinless)
  2. Make ready For Marinade
  3. Make ready 1/2 teaspoon five spice powder
  4. Take others
  5. Make ready Other: 3 - 4 Chinese dried mushrooms (softened and thinly sliced
  6. Make ready for each packet)
  7. Take 1-2 cups peanut oil (or as needed for deep-frying)

Makes the perfect bite sized appetizer! Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the. There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it.

Steps to make Paper Wrapped Chicken:
  1. #Steps_to_Make_It.. - Cut the chicken into thin slices roughly 2 1/2 inches long (to make 48 slices). lightly on the back of the chicken to tenderize.
  2. Combine the marinade ingredients.
  3. Add the chicken.
  4. Cover and marinate in the refrigerator for 45 minutes.
  5. Add the mushrooms and green onions and marinate for another 15 minutes.
  6. (This allows the vegetables to absorb the marinade
  7. To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you.
  8. Add 2 of the chicken slices, 1 slice of mushroom, 2 slices of green onion and a coriander sprig (if desired) in the middle, being sure to keep the filling in the center and not near the edges.
  9. Bring the bottom flap up over the chicken. Fold the right side over toward the middle, then the left side, so that one is overlapping the other. Fold the top flap down, down, tucking it inside the opening to seal the package.
  10. It is very important to make sure the packets are well sealed so that no oil seeps in.
  11. Heat wok and add oil for deep-frying. When the oil is ready, slide the packages in, about 6 at a time so as not to overcrowd the wok. Deep-fry the packets, stirring occasionally, until the chicken is cooked through (about 3 minutes). Drain on paper towels. Continue deep-frying the rest of the packets.
  12. Serve it with chilli garlic sauce..

Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the. There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients. Add chicken, sliced green chillies and worcestershire sauce. The definitive guide to Chinese food, the nation's favourite cuisine.

So that’s going to wrap this up for this special food paper wrapped chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!