Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kfc chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kfc chicken thighs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kfc chicken thighs is something that I’ve loved my entire life.
Let chicken drain on a few paper towels when it comes out of the fryer. Lift the chicken from the buttermilk, removing the excess, then place in the spice and flour mixture and coat well with flour. Take the pieces of chicken and dip in a slightly beaten egg. Roll the chicken in the mixed spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kfc chicken thighs using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kfc chicken thighs:
- Get 2 cups milk
- Take 3 eggs
- Prepare 16 pieces chicken thighs with skin
- Take 1 tsp red chilli powder
- Take 2 tsp white pepper powder
- Take 2 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Make ready 2 tsp garlic powder
- Get 2 tbspn white vinegar
- Take 2 tsp salt
- Get 4 cups maida
- Get 1 cup cornflour
- Take 5 tsp salt
- Get 2 tsp red chilli powder
- Make ready 2 tsp black pepper powder
- Make ready 2 tsp white pepper powder
- Make ready 2 tsp garlic powder
- Get 5 cups chill water
- Prepare As required Oil for frying
- Get For Garlic sauce:
- Get 5 tbspn curd
- Make ready 2 tbspn mayonise
- Get 1/2 tsp garlic powder
Place on a wire rack and serve. Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. This allows the chicken to finish cooking while keeping it warm and the skin crunchy.
Steps to make Kfc chicken thighs:
- Take a big bowl add 2 cups of milk, 2 tsp garlic powder, 1 tsp red chilli powder, 2 tsp white pepper powder, 2 tsp black pepper powder,1 tsp red chilli flakes, 2tbspn white vinegar or lemon juice and 2 tsp salt! Mix well add 3 eggs and mix it now dip the chicken thighs with skin(i took around 16 pieces) and marinate overnite or about 4 to 6 hours by covering a cling fling wrap and keep in freeze!
- Make the dry mixture by adding 4 cups of maida, 1 cup of cornflour, 5 to 6 tsp of salt, 2 tsp white pepper powder, 2 tsp red chilli powder,2 tsp black pepper powder and 2 tsp garlic powder, mix it well (sieve it) dry mixture is ready keep aside!
- In another bowl take chilled water and keep it ready. Now take 1 piece of chicken coat in the dry mixture of maida then dip in the chilled water for 10 to 12 seconds remove it again coat with the dry mixture of maida and keep it in a plate(make sure chicken is coated well) now deep fry in oil on a medium heat on one side for about 5 mins then turn on anothr side and fry for 5 to 7 mins and it's done(make sure the oil should not be on high flame).
- Garlic sauce - mix 5 tbsp of curd to 2 tbspn of mayonise and 1/2 tsp of garlic powder mix well! Garlic sauce is ready!.
- Serve kfc with garlic sauce!
Squeeze the air out of the bag and seal. This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes. Even if you follow the above step by step, cracking the crispy skin code may be difficult to do. Find the KFC interactive nutrition menu with nutritional information about everything on our menu.
So that is going to wrap this up for this special food kfc chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
