TGIF Chicken Karaage
TGIF Chicken Karaage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tgif chicken karaage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TGIF Chicken Karaage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. TGIF Chicken Karaage is something which I have loved my entire life. They’re nice and they look wonderful.

Five-spice powder is addictive once you've used it! The number of chicken pieces you fry at once depends on the size of the pieces and the depth of the pan. Pound chicken breasts to even thickness. Slice peppers and onions and sauté in olive oil until al dente.

To get started with this particular recipe, we have to prepare a few components. You can have tgif chicken karaage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make TGIF Chicken Karaage:
  1. Prepare 3 Chicken thighs
  2. Make ready 1 tsp ●Sugar
  3. Prepare 2 tbsp each ● Soy sauce and sesame oil
  4. Take 1 ● Black pepper and five-spice powder
  5. Prepare 1 piece ● Ginger
  6. Prepare 1/2 tsp ☆ Salt
  7. Get 1 whole garlic (to taste) ☆ Garlic
  8. Make ready 5 to 6 tablespoons ☆ Katakuriko
  9. Take 2 ☆ Eggs

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen.

Instructions to make TGIF Chicken Karaage:
  1. Cut the chicken thighs into pieces about 50g each. Put into a plastic bag with the ● ingredients and rub over the bag. Marinate for 30 minutes to overnight.
  2. Just before you fry the chicken, mix in the ☆ ingredients. It's pretty runny, but this is the coating.
  3. Deep fry for 5 minutes at 175°C. Take out once and wrap in paper towels for 3 minutes to cook in residual heat.
  4. Heat the oil up to 190°C, put the chicken back in and fry for 10 seconds to crisp the surface.
  5. If you are using chicken breast meat, add 3 tablespoons of tempura flour with an equal amount of milk and a pinch of salt to make the coating even juicier.

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.

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