Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. #stayingathome Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. Sweet and sticky with crisp skin, this recipe makes the most of chicken thighs. Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. When the chicken is ready, serve sprinkled with the olive, parsley and preserved.
Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Make ready 1 kg chicken thighs - skinless and boneless
- Make ready Bbq sauce
- Make ready Rub - 1 teaspoon of:
- Prepare Oregano
- Make ready Thyme
- Make ready Paprika
- Get Cayenne pepper
- Prepare Garlic purée
- Make ready Salt and pepper
- Take Drizzle of oil
Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked.
Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
Don't worry about cooking them through, as they are already cooked. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked. Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss. Preheat barbecue for medium heat and lightly oil the grate.
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