Chinese-Style Chicken Breast Sauté
Chinese-Style Chicken Breast Sauté

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese-style chicken breast sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Ingredients needed: -maggi sauce -baking powder -corn starch -peanut oil -a touch of sesame oil (optional) Edited and recorded by Pristine! Place a small sauté pan over high heat.

Chinese-Style Chicken Breast Sauté is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese-Style Chicken Breast Sauté is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese-style chicken breast sauté using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Chicken Breast Sauté:
  1. Take 1 breast Chicken breast
  2. Get 1 pinch of each ☆ Salt and pepper
  3. Prepare 1/2 tbsp ☆ Sake
  4. Prepare 1/4 tsp ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
  5. Prepare 1/2 piece ☆ Ginger
  6. Make ready 10 cm length ☆ Japanese leek (the green part)
  7. Make ready 1 small clove ☆ Garlic
  8. Prepare 1 Katakuriko
  9. Get 1 Sesame oil
  10. Take 150 ml ● Water
  11. Make ready 1/2 tsp ● Chinese soup stock
  12. Prepare 1/2 tbsp each ● Sugar and gochujang
  13. Get 1 tsp ● Oyster sauce
  14. Make ready 1 Vegetables for garnish (can be omitted)

Learn how to make Chicken breast sauté puttanesca-style & see the Smartpoints value of this great recipe. Heat oil in large nonstick skillet over medium heat. Sprinkle chicken with salt and black pepper and add to skillet. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves!

Steps to make Chinese-Style Chicken Breast Sauté:
  1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
  2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
  3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
  4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
  5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
  6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.

Sprinkle chicken with salt and black pepper and add to skillet. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. A step-by-step picture recipe for Chinese style lemon chicken. A dish with crispy chicken strips, tossed in a tangy sweet lemon sauce, that can Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites.

So that’s going to wrap this up for this exceptional food chinese-style chicken breast sauté recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!