Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Premium natural dog food & treats , manufactured in Germany. My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. For the sauce, blend the mango, chilli sauce and lemon juice.
Mango-Chilli Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango-Chilli Chicken Thighs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Take Mango-Chilli Blend Mix
- Get 2 Ripe Mangoes (cubed)
- Take 2 Plum Tomatoes(quartered)
- Take 2 Medium Sized Scotch Bonnet
- Make ready 1 Red Onion
- Get Handful Fresh Thyme
- Make ready 6-8 Fresh Sage Leaves
- Get Seasoning (Salt&Pepper)
- Prepare Chicken Marinade Ingredients
- Get 1 Tbsp Smoked Paprika
- Make ready 1/2 Tbsp Dried Mixed Herbs
- Take 1/2 Tsp Garlic Powder
- Get 1 Tsp Cumin
- Get 1 Tsp Light Soy Sauce
- Prepare 1 Tsp Honey
- Get 1/2 Tsp Cinnamon
- Get 1 Tsp 5 Spice
- Take Dash oil
- Take Seasoning (Salt&Pepper)
- Take 6 Chicken Thigh
Remove from the pan and set aside. Over medium low heat, add onion to the oil in the pan. Add a tablespoon of butter to. Seal the bag and shake to coat.
Instructions to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
- Serving Suggestions
Add a tablespoon of butter to. Seal the bag and shake to coat. A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet.
So that’s going to wrap this up for this exceptional food mango-chilli chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
