Chicken thighs with roasted veg and new potatoes
Chicken thighs with roasted veg and new potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken thighs with roasted veg and new potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken thighs with roasted veg and new potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken thighs with roasted veg and new potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Toss the potatoes, onion, leek and garlic with the oil in a large roasting tin. Top with the chicken, then season with a little salt and plenty of black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
  1. Get 3 carrots
  2. Make ready 1 onions
  3. Prepare 1 clove garlic
  4. Get 6 Chicken thighs
  5. Prepare 6 tbsp Olive oil
  6. Make ready 2 pepper
  7. Prepare Juice of 1 lemon
  8. Prepare 30 Kalamata olives
  9. Get 2 tsp paprika
  10. Prepare Salt and pepper
  11. Prepare 1 kg new potatoes

Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly. Sprinkle remaining salt and pepper on either side of each chicken thigh. Roasted chicken thighs and potatoes with vegetables like carrots or red peppers.

Steps to make Chicken thighs with roasted veg and new potatoes:
  1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
  2. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
  3. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
  4. Wash and half/quarter the new potatoes.
  5. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
  6. Put chicken on top of the veg and cook for 1hr10 at 200oC

Sprinkle remaining salt and pepper on either side of each chicken thigh. Roasted chicken thighs and potatoes with vegetables like carrots or red peppers. The easiest way of roasting crispy chicken thighs in the oven. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted.

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