Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ayam masak merah (red chicken). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam Masak Merah (Red Chicken) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ayam Masak Merah (Red Chicken) is something that I’ve loved my entire life.
Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'. Prepared with spices, fresh ingredients and pantry staples like tomato puree and coconut milk, it's deliciously sweetish, savoury, and tangy. Brown the chicken in the hot oil until golden on all sides. Remove the chicken from the skillet and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Masak Merah (Red Chicken):
- Take 1 kilogram chicken, cut into pieces
- Take 1 liter water
- Prepare 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- Prepare 1 tsp salt
- Take Black pepper according to your preference
- Get 1 tbsp ground garlic
- Get 1 1/2 tbsp sugar
- Take 1/2 tsp ngo hiang (Chinese five spice powder)
Add sugar, salt, lime zest and lime juice and stir well. Remove from heat and keep aside. Great recipe for Ayam Masak Merah (Red Chicken). My kid's school asked us to bring red and white dishes to commemorate it.
Instructions to make Ayam Masak Merah (Red Chicken):
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
Great recipe for Ayam Masak Merah (Red Chicken). My kid's school asked us to bring red and white dishes to commemorate it. I made red chicken, which is really tasty and easy to make. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour.
So that’s going to wrap it up with this special food ayam masak merah (red chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
