Chicken Curry
Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Get 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Prepare 1 tbsp rapeseed oil
  3. Prepare Large knob butter
  4. Get 3 onions, chopped
  5. Get 1 tsp ginger paste
  6. Make ready 3 tsp garlic paste
  7. Prepare Pinch salt
  8. Get 2 green chillies, chopped with seeds
  9. Prepare 1 red chilli, chopped with seeds
  10. Get 2 tsp ground coriander
  11. Prepare 2 tsp ground cumin
  12. Take 2 tsp ground turmeric
  13. Get 2 tsp garam masala
  14. Get 2 tbsp meat masala seasoning mix
  15. Make ready 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Make ready 3 tbsp yoghourt

Remove with a slotted spoon to a plate. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. Bursting full of flavour, this chicken curry is made with a homemade tarka masala sauce made with garlic, root ginger and green chillies. Everybody has to have a killer chicken curry recipe under.

Steps to make Chicken Curry:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

Bursting full of flavour, this chicken curry is made with a homemade tarka masala sauce made with garlic, root ginger and green chillies. Everybody has to have a killer chicken curry recipe under. Heat the oil in a wok or casserole over high heat. Remove from oil and set aside on kitchen paper. Add the bay leaf and the rest of the onions to the oil.

So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!