Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over. With a rolling pin or a meat mallet, pound the chicken.
Buttermilk Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buttermilk Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have buttermilk fried chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Fried Chicken:
- Make ready Chicken thighs and drums
- Get Salt
- Get Black pepper
- Take Oregano
- Take Paprika
- Make ready White pepper
- Make ready Garlic powder
- Prepare Flour
- Make ready Cayenne Pepper
- Get Buttermilk
Buttermilk serves as a sort of glue for the seasoning, and when the two make their humble collision in a zip-top, gallon-sized bag, the batter is formed, and it is pure, unadulterated Buttermilk Fried Chicken magic. Place chicken pieces into a baking dish for marinating. Put the chicken pieces in the buttermilk mixture and coat completely. To a very large mixing bowl, add buttermilk, hot sauce, salt, and pepper, and whisk to combine.
Steps to make Buttermilk Fried Chicken:
- Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder
- Add in buttermilk. Chill the mixture for an hour
- Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix.
- Coat the chicken with the powdered mix prepared.
- Deep fry.
Put the chicken pieces in the buttermilk mixture and coat completely. To a very large mixing bowl, add buttermilk, hot sauce, salt, and pepper, and whisk to combine. Add chicken and turn to coat. The secret to this juicy and tender Country Fried Chicken lies in the simple buttermilk marinade with a hint of thyme. Learn how to make country fried chicken with a crispy breading from the comfort of your own home, in no time at all.
So that’s going to wrap it up for this special food buttermilk fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
