Chicken and Prawn Jambalaya
Chicken and Prawn Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and prawn jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Prawn Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Prawn Jambalaya is something that I’ve loved my whole life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:
  1. Get 1 tablespoon olive oil
  2. Take 2 chicken breasts diced
  3. Take 150 g smoked sausage sliced
  4. Take 1 onion diced
  5. Get 1 red pepper diced
  6. Make ready 1 green pepper diced
  7. Make ready 2 cloves garlic minced
  8. Prepare 1 tablespoon tomato puree
  9. Prepare 1/2 teaspoon cayenne pepper
  10. Take 2 heaped teaspoons smoked paprika
  11. Take 200 g rice
  12. Take 400 g tin of chopped tomatoes
  13. Make ready 450 ml chicken or vegetable stock
  14. Make ready 150 g prawns peeled and deveined
  15. Get salt and pepper for seasoning
  16. Take 1 tablespoon chives

Brown the meat for five or six minutes, and then flip. This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings. Just plonk it on the table with a few wedges of lemon and let everyone dig in. This is a one pot recipe - less washing up yay!

Instructions to make Chicken and Prawn Jambalaya:
  1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

Just plonk it on the table with a few wedges of lemon and let everyone dig in. This is a one pot recipe - less washing up yay! Season the chicken with sea salt, black pepper and a pinch of cayenne. Pour a couple of lugs of oil into a large casserole type pan and brown the chicken pieces and sliced sausage over a medium heat. Stir through the parsley, reserving a little for garnish.

So that’s going to wrap this up for this special food chicken and prawn jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!