Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule. This sweet and spicy chili is now one of my favorite meals.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Take 500 g Chicken Mince
- Prepare 1 small piece Ginger *grated
- Make ready 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Take 1/2 cup Panko Breadcrumbs
- Make ready 1-2 tablespoons Sweet Chilli Sauce
- Take 1/2 teaspoon Salt
- Get Finely Ground White Pepper
- Get Oil for cooking
As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. Not only is it super quick and easy to make, it's cheaper, doesn't have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice.
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice. Authentic Thai cuisine, sit down, take out, or join us by the bar. A hidden gem located in the Augusta, ME Airport. Sweet and mild chili peppers have very little to no heat.
So that’s going to wrap this up for this exceptional food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
