Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, best buttermilk fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Best Buttermilk Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Best Buttermilk Fried Chicken is something which I’ve loved my entire life.
Place seasoned chicken in the buttermilk and cover with a top. This chicken is good—perfectly tender, well flavored, crunchy—just what one wants in fried chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy.
To begin with this recipe, we must prepare a few components. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Make ready Buttermilk Fried Chicken
- Prepare 15 strips chicken
- Make ready 1/4 cup buttermilk
- Make ready 1/2 tsp lemon juice
- Prepare 3 eggs
- Get 1 cup AP flour
- Take 2 tbsp Parmesan cheese
- Prepare 1 1/2 tbsp salt
- Make ready Desired amount of pepper
- Prepare Desired amount of white pepper (for a kick)
- Take 1 cup oil
Testing out fried chicken over and over. One time, we got super close and thought the batter was perfect, but in order to cook the chicken all the way through, it would burn the outside. Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe.
Steps to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe. A fried chicken that the Colonel himself would swoon over, with a thick, crunchy, aromatic crust, and a tender juicy interior that's infused with flavour, right down. How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder Can I just say, best fried chicken ever!
So that’s going to wrap this up for this exceptional food best buttermilk fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
