Chicken Maqluba (Iraqi)
Chicken Maqluba (Iraqi)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken maqluba (iraqi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Maqluba (Iraqi) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Maqluba (Iraqi) is something which I’ve loved my entire life.

T&Cs foodscene.deliveroo.co.uk Add the chicken and water into the pot. Put it into the gas stove and turn on the heat. When it is already boiling, remove excess fats or dirt from the boiling chicken using the large spoon. After that, add all the spices and give it a slow stir.

To begin with this recipe, we have to prepare a few components. You can have chicken maqluba (iraqi) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Maqluba (Iraqi):
  1. Prepare 1 Kg Chicken Thighs
  2. Take 2 Aubergines
  3. Prepare 3 Tomatoes
  4. Make ready 2 Onions
  5. Get 2 Bell Peppers
  6. Make ready 4 Potatoes
  7. Prepare 2 Cups Rice
  8. Get 3 Tbsp Tomato Puree
  9. Get 2 Stock Cube (Chicken/Veg)
  10. Make ready 2 Tbsp Turmeric
  11. Get 2 Tbsp Cumin
  12. Get 1 Tbsp Salt
  13. Prepare 1 Tbsp Garlic Paste (3 Cloves)
  14. Get 1 Tbsp Mixed Herbs
  15. Prepare Vegetable Oil

Chicken Maqluba (Iraqi) compound Season the chicken overnight with Mixed herbs, Turmeric and Cumin. Season the chicken overnight with Mixed herbs, Turmeric and Cumin. Maqluba is a traditional Palestinian dish, also it is cooked throughout the Middle East with slightly different in taste and flavor depending on which country is served. The main ingredients in many of these dishes are meat and rice.

Instructions to make Chicken Maqluba (Iraqi):
  1. Season the chicken overnight with Mixed herbs, Turmeric and Cumin. - In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes.
  2. In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken.
  3. Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed.
  4. Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing.

Maqluba is a traditional Palestinian dish, also it is cooked throughout the Middle East with slightly different in taste and flavor depending on which country is served. The main ingredients in many of these dishes are meat and rice. The Maqluba is served with meat, rice, potatoes, cauliflower, and eggplant. The meat, rice and the vegetable organized neatly inside the pot, after the Maqluba is. On a hot July afternoon, Jamila cooked a beautiful chicken and cauliflower maqluba for us.

So that is going to wrap it up for this exceptional food chicken maqluba (iraqi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!