Masala chicken
Masala chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Masala chicken is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook masala chicken using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala chicken:
  1. Make ready 1/2 kg chicken thigh fillets
  2. Get 1/2 kg chicken drumsticks
  3. Get 3 finely chopped onions
  4. Make ready 2 chopped tomatoes
  5. Take 2 green chillies
  6. Get 1 tsp cumin powder
  7. Make ready 1 tsp coriander seeds
  8. Get 1 bay leaf
  9. Take 2 cloves
  10. Make ready 1 tbsp ghee or olive oil
  11. Get 1 tsp turmeric
  12. Take 1 tsp red chilli powder
  13. Make ready 2 tsp garam masala and extra for rolling
  14. Prepare 2 tsp ginger paste
  15. Make ready 2 ntsp garlic paste
  16. Take 1 tbsp dried fenugreek leaves
  17. Prepare 1/2 cup water or stock

Making the masala chicken Heat ¼ cup of oil in a heavy bottom pan on medium heat. Add the prepared ginger, garlic & green chili paste. Try a healthy version or a simple slow cooker recipe. Who can resist the combination of smoky tandoor-charred chicken in a delicately.

Steps to make Masala chicken:
  1. Heat a heavy pan and put some olive oil or ghee. Add cumin and coriander seeds. Let spurt. Add bay leaves and cloves.
  2. Put onions in the pan and cook until golden brown.
  3. Add chopped chillies,ginger garlic paste and stir.
  4. Add tomatoes mix for 5 mins and add all spices.
  5. Cook until it leaves oil.
  6. Add chicken to the pan and mix well. Pour water or stock and mix again.Let it sit on medium heat and stir gently once in between. Keep on medium heat until chicken is cooked, usually takes 25-30mins.
  7. Once chicken is cooked sprinkle fenugreek leaves and garam masala.
  8. Serve with Indian Naan bread or Roti.

Try a healthy version or a simple slow cooker recipe. Who can resist the combination of smoky tandoor-charred chicken in a delicately. Coat chicken pieces in flour mixture. In a large frying pan, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.

So that is going to wrap this up with this special food masala chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!