My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩
My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🀩. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩 Putting this all together is easy to do.its so tangy and flavours are strong #MyCookbook #Mainmeal #Chicken. Mix the butter with the garlic, tarragon, salt and pepper Remove the string from the chicken legs and the giblets from the cavity (if there). Loosen the skin near the cavity and spread half the butter underneath it, on top of the meat. Slather the remaining butter over the chicken breast and legs.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🀩 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩:
  1. Prepare 2 Chicken Breasts
  2. Make ready 1/4 Onion sliced
  3. Get 1 tbls Butter
  4. Take 2 Cloves Garlic mashed
  5. Prepare 6 Asparagus stems
  6. Take 4 good sized broccoli florets.i used Frozen
  7. Get 3-4 Slices lemon
  8. Take 1/4 tsp Herbs of Province
  9. Prepare 1 tbls fresh Tarragon leaves
  10. Take 1/4 Cup white wine medium
  11. Get Salt and pepper to your taste
  12. Get 1 dried chicken stock cube
  13. Get 4 tbls water
  14. Get 1/4 Cup Heavy Cream
  15. Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish

See more ideas about Cream of broccoli soup, Cream of broccoli, Veggies. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. Transfer with a slotted spoon to the bowl with the chicken.

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🀩:
  1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
  2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
  3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
  4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
  5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
  6. Add the dish to a preheated oven 180Β°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
  7. Serve with Potatoes and Enjoy.

Simmer gently for a few minutes and then taste for seasoning. Transfer with a slotted spoon to the bowl with the chicken. Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Heat the garlic oil in a frying pan or casserole that has a lid and in which the chicken breasts.

So that is going to wrap it up with this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🀩 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!